Rebecca is using the food processor to assist with the Spicy Cabbage Polenta, in the background.
A few of the herbs are heated in oil for a flavor and aroma that is hard to beat!
The Polenta goes through some of its preparation in a heated skillet.
Meanwhile the Carrot Salad with Roasted Peanuts and Cilantro is simmering in the pan.
Out comes the Polenta....it is served "ketchup-optional"!
The finale includes the Spinach with Mushrooms, Rice Cooked with Spices and Coconut Milk, and Carrot Salad with Roasted Peanuts and Cilantro.
Everything served really pulls out the best of what the individual ingredients have to offer. Great to have Chef Swati join us and we're looking forward to her next class!
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