Chef Jeff Jeffries with the Hell's Kitchen Appetizer Class

Chef Luic from Cafe Des Artistes

Chef Luic from Cafe Des Artistes joins us for a Classic French Menu!

Chef Phil and his Seafood at Anchor Class

Here is Chef Phil starting off his last "At Anchor" series...meals that could be made onboard your vessel!

The crew is getting apples ready for the Apple Crostada.

Into the pie pan it goes!

Meanwhile, it's shrimp grilling time!

Here is the fresh Alfredo heating up.

Mixing the shrimp, Alfredo sauce and pasta together!

Here is the scrumptious dessert, Apple Crostada.

Caught red-handed with the wine bottle in her hand!  :)

A strange Blogging occurence....we have a new editor and these photos were posted earlier and it is too difficult to move them!  :(  More action shots on grilling the shrimp.

Here we have a delicious Oysters Rockefeller!

Also served was fresh bruschetta....this was made with some of the last of the fresh local tomatoes of the season. Come on May!