From the Garden!

Fresh Garden Delights by Lin from the Back Creek Inn!


Tasty and appealing!



A perfect pie crust every time.


Savory pine nut cookies and Fig Bars. Linn grew the figs at the Inn.


A little tomato decorating....


and some fresh quiche.


Yellow tomatoes from the garden.....

and then the camera ran out of juice! :(

This was a wonderful class filled with great ideas on preparing foods that you can grow in Southern MD. Looking forward to the next class by the Back Creek Inn. Thanks Lin!!!

Jeff Jeffries Dinner Party Continues!

Chef Jeff Jeffries joined us from the Woodland's Grill, and started us off with stuffed red peppers!

It was then time to have a fresh cold asparagus soup....yummy!

We needed potatoes, and we needed them badly! Dave lends a hand working the food mill....

...while Chef Jeff grills the steak to perfection along with preparing asparagus.

The peppercorn sauce is fabulous!


...and then it's off to add balsamic glaze into some fresh fruit.

What a great crew we had this evening!




Oh yeah, the rowdy bunch is below (kidding)!

And there is the dessert!

This was a very nice evening of good food, wine and merriment. Chef Jeff will be back on the Fall/Winter schedule but why wait! Join him at the Woodland's Grill now, and then see him in the fall class.

Michael from Brome Howard

Chef Michael joins us from the Brome Howard B&B to do a Southwest Mix!

Off to fresh avocados!




....and fresh guacamole!

Fresh salsa, guacamole and chili con queso; Bueno!


Karen helps roll the spinach and mushroom enchiladas.

Delicioso!!!!

Here Chef Michael is searing the duck breast.


Mary Ann enjoying the enchilada.

...as is all of the class!

The duck is cooked to perfection and sliced for the quesadilla!

Susan and Carol enjoying their Mother's Day gift!

The finished quesadilla, Muy bueno Miguel!

It just keeps coming...here are the flautas!

Rebecca lends a hand to complete the flautas.

The finished dish, beautiful!

Barbara taking notes....

while the caramel sauce is made.

What a fabulous finale - Cajeta dessert. This is vanilla ice cream ball with coconut, caramel sauce and fried tortilla strips. Yum!


Chef Michael was informative and talented...come see him for his next class or get yourself down to Brome Howard Inn for something special!