Tonight's Menu: Vinaigrette Potato Salad; Pork Tenderloin w/Sage Demi; Cherry Clafoutis
News at Quality Street Kitchen and Catering
Cooking Classes conducted at Quality Street Kitchen and Catering in Historic Leonardtown MD.
Saturday, August 14, 2010
Monday, August 2, 2010
Summer in Southern Italy
Here is the wonderful menu from tonight's class:
Caponatina Siciliana (sicilian eggplant appetizer); Pasta Caprese e Pesto (Cold Pasta w/vine tomatoes and Basil Pesto); Puparuoli Nbuttunati (Neapolitan stuffed peppers ); Percoche e Vino (White Peaches and wine)
A wonderful Chef, a delectable menu, a remarkable group and beautiful evening. What else is left?
Caponatina Siciliana (sicilian eggplant appetizer); Pasta Caprese e Pesto (Cold Pasta w/vine tomatoes and Basil Pesto); Puparuoli Nbuttunati (Neapolitan stuffed peppers ); Percoche e Vino (White Peaches and wine)
A wonderful Chef, a delectable menu, a remarkable group and beautiful evening. What else is left?
Thursday, July 29, 2010
Chef Jennifer and Her Spectacular Summer Soups Class
Subscribe to:
Posts (Atom)