Chef Jennifer and Her Spectacular Summer Soups Class

Tomato Gazpacho with cucumber relish

Seafood Stew- seared salmon mussels & shrimp

served with creamy lemon grits!

A couple of our radio station class giveaway recipients!

 

...and a birthday cake was slipped in at the end!

Happy Birthday Beverly!

Chef Aaron from CD's Cafe Joins Us with His Summer Favorites

Here are shots from the excellent meal that Chef Aaron taught last night!

Mixed Berry Goat Cheese Vinaigrette w/ Walnuts and Baby Spinach

Classic Caprese w/ A Twist: Roasted Yellow Peppers, Fresh Herb Drizzle and Balsamic Reduction

Grilled Pork Tenderloin with a Sweet Chipotle Glaze and Mango Salsa Over Cous Cous and Asparagus

Fresh Peach Tart Tatin w/ Vanilla Ice cream

Exploring the French Classics of the Four Seasons: Fall with Chef Loic from Cafe Des Artistes

Tonight's menu included:  Provencale Mushroom Salad; Veal Normandie; and Apple Tart.   ENJOY!